Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey, chilli lotus stem. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Quite different, the Crispy Lotus Stem Honey Chilli is a tongue-tickling way to start your meal! Thinly-sliced lotus stems are stir-fried with flavourful sauces, spices and honey to get a sweet and sour delicacy that tickles your taste buds. Make sure you serve this Oriental starter immediately on preparation, before it gets chewy.

Honey, Chilli Lotus Stem is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Honey, Chilli Lotus Stem is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook honey, chilli lotus stem using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Honey, Chilli Lotus Stem:

1. Take 2 Medium size lotus stem (clean and wash nicely)
2. Make ready 2 Tablespoon cornflour
3. Get to taste Salt according
4. Make ready For Sweet and Hot Sauce :
5. Take 1 Teaspoon oil
6. Get 1 Tablespoon chopped garlic
7. Prepare 1 Teaspoon chopped red chilli or chilli flakes
8. Make ready 1 Tablespoon Honey
9. Prepare 1 Tablespoon tomato sauce
10. Get 1 Tea spoon soya sauce
11. Get 1 Tablespoon roasted sesame seeds
12. Make ready 1 Teaspoon oregano
13. Get Pinch salt

Jump to Recipe A delicious snack time recipe, Crispy Lotus Stem in Honey Chilly is a very easy dish to prepare when you cannot think of anything else. Apart from its amazing taste, another great thing about this recipe is that it is a completely vegan dish. Take the chopped lotus stem in a large mixing bowl, and add the cornflour. Mix well, ensuring that all the lotus stem is thoroughly coated with the cornflour.

Instructions to make Honey, Chilli Lotus Stem:

1. Take Lotus stem, clean and wash it nicely and cut diagonally into thin and long slices using knife or chips cutter. Keep them in water so that all the dirt from inside is removed
2. Now keep the lotus stem slice on kitchen towel to remove the excess water
3. In a bowl take lotus stem slices, add corn flour and salt and toss them nicely so that the corn flour is coated nicely on lotus stem
4. Take oil in pan for frying. fry lotus stem chips first on high flame and then lower the flame to medium. Fry chips till it turn crispy and brown in colour
5. Once done take them out on kitchen napkin so that extra oil is removed.
6. For Sweet and hot Sauce : - In a Pan take a teaspoon of oil add chopped garlic to this and saute it. Now add chopped chillies to this
7. Now add oregano, pinch of salt, honey, tomato sauce and soya sauce to this and mix well. Now add lotus stem chips to this and toss till these are nicely coated. At last add roasted sesame seeds and serve it..
8. Tips : - Try to keep chips as thin as you can for crispiness - You can change the quantity of honey, chilli and sauces according to your taste

Crispy honey lotus stem is a side dish that is prepared with a lotus stem as a main ingredient. Also known as kamal kakri, lotus stem is the edible portion of the lotus flower that grows under water. High in fibre and proteins, the chlorophyll in lotus stem acts as an antioxidant that fights cancer away. Lotus stems cooked with honey and spring onion greens. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

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