Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ragda patties. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ragda Patties is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Ragda Patties is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ragda patties using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ragda Patties:

1. Take 1 cup Dried Yellow Peas (White Vatana) For making Ragda
2. Take 1 cup Sprouted Moong (Steamed)
3. Take 1 Onion (Finely Chopped)
4. Prepare 1 Tomato (Finely Chopped)
5. Prepare 2 Green Chillies (Finely Chopped)
6. Take 1/4 tsp Turmeric Powder
7. Take 1 tsp Chaat Masala
8. Get 2 tbsp Coriander Leaves (Finely Chopped)
9. Take Salt (To taste)
10. Get Aloo Tikki Patties
11. Prepare Green Chutney
12. Get Chilli Garlic Chutney

Instructions to make Ragda Patties:

1. Wash and soak the dried white vatana in water for 6 to 8 hours or overnight. Drain it and add it to a pressure cooker. Add water, salt and turmeric powder and pressure cook it for 1 whistle and simmer for 10 minutes. Keep the ragda aside.
2. Soak green moong in water for 5 to 6 hours. Drain the water. Keep it tied up in a clean muslin cloth till you see the sprouts coming out. Add water, turmeric powder and salt and steam it. Keep aside.
3. Potato Patties: To the boiled & mashed potatoes, add 2 green chillies, 2 tbsp coriander leaves, 1 tsp chilli flakes, 2 tbsp cornflour, pinch of turmeric powder, 1 tsp cumin powder, few drops of lemon juice and salt. Make heart shaped patties & shallow fry on both sides till crisp and golden brown.
4. Green Chutney: In a blender, blend together, 1 cup Coriander Leaves, 1/2 cup Mint Leaves, 2 to 3 Green Chillies, 2 tbsp Curd, 1 tbsp Lemon Juice, 2 Sambar onions, 2 cloves Garlic, 1 tsp Cumin Powder and Salt.
5. Red Chilli Chutney: Heat 2 tsp Oil. Add 10 to 12 dry red chillies and fry for a minute on low flame. Remove the chillies. To the same oil, add 1 cup sambar onions and fry till golden. Add pinch of asafoetida, 2 clove garlic and salt. Stir and switch off the flame. In a blender, put in the fried ingredients, tamarind paste and blend to a smooth paste.
6. Assembling Ragda Pattice: Take a shallow plate. Place 4 heart shaped potato patties at the base. On top of the patties, add the ragda. (I added ragda at the base of the plate, over it sprouted moong and then placed the patties). Add some sprouted moong over the ragda. Now drizzle the green chutney and red chilli chutney. Then add onions, green chillies, tomatoes, chaat masala and coriander leaves. Serve hot.

So that’s going to wrap this up for this special food ragda patties recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!