Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta and meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pasta And Meatballs is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pasta And Meatballs is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pasta and meatballs using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta And Meatballs:

1. Prepare 16 oz Package of fettichini noodles
2. Make ready 2 10 oz. cans diced tomatoes
3. Make ready 1 10 oz. can Rotel tomatoes.
4. Make ready 1 lb Italian sausage
5. Prepare 1/2 medium onion - chopped
6. Take 1 packages Fresh mushrooms - cleaned and sliced
7. Prepare 2 Zucchini's - sliced
8. Prepare 2 clove of garlic chopped
9. Get 1 tbsp Italian seasoning
10. Take 1 tsp Salt
11. Get 1 tsp Pepper
12. Prepare 1/2 cup Mozzarella
13. Make ready 2 Chicken bullion cubes

Instructions to make Pasta And Meatballs:

1. Cook pasta according to directions. Add the chicken bouillon cubes to water to give your noodles flavor.
2. Mix sausage,onions, Italian seasoning, garlic, salt and pepper together. Roll into meatballs and cook on medium-high heat, turning the meatballs several times.
3. Drain excess grease from pan and add the can tomatoes sliced zucchini, and sliced mushrooms. Reduce heat to simmer and cook for 20 minutes.
4. Plate your pasta, sauce and top with mozzarella. Serve with salad and garlic toast.

So that’s going to wrap this up for this exceptional food pasta and meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!