Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soya chunks cutlets. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soya Chunks Cutlets is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Soya Chunks Cutlets is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have soya chunks cutlets using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Soya Chunks Cutlets:

1. Prepare Soya Chunks Cooked, Grind
2. Take Medium Sized Boiled and Mashed potatoes
3. Make ready Finely Chopped Onion
4. Get green chilies, chopped fine
5. Take ginger and garlic paste
6. Take Corn Flour (Corn Starch)
7. Prepare turmeric powder
8. Take Salt
9. Make ready Sugar
10. Prepare Vegetable oil for shallow frying
11. Get binding paste-
12. Get all purpose flour
13. Take corn flour
14. Get water

Instructions to make Soya Chunks Cutlets:

1. Before frying: - A paste of 2 tbsp flour mixed with 2 tbsp water. - Oil for deep frying. - Soak the soya chunks into the hot water for 30 minutes. - Drain the water and in a large bowl squeeze off excess water from the chunks properly. - Crumble the soya chunks with your hand or alternatively blend the soaked soya chunks to coarse paste.
2. Mash the potatoes well with your hand. - Now add chopped onion, ginger, and green chilli. - And salt and sugar. - Mix everything well. it must be a non-sticky dough. - Make patties and set aside. - Make a thick flowing paste adding required water to corn flour. - And dip each patty in the batter. - Then coat the cutlet in flour mixture. - Place them carefully in the medium hot oil. - When one side is golden, flip and fry the other side. - Drain the soya cutlets to remove excess oil.
3. When one side is golden, flip and fry the other side. - Drain the soya cutlets to remove excess oil. - Serve soya cutlets hot with green chutney or tomato ketchup.

So that is going to wrap it up for this exceptional food soya chunks cutlets recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!