Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese beef in oyster sauce with bok choy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Separate bok choy leaves from stems. Add bok choy and broth to the pan. There are many dishes you can make with oyster sauce.

Chinese Beef in Oyster Sauce with Bok Choy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chinese Beef in Oyster Sauce with Bok Choy is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:

1. Make ready 250 g Beef (slice thinly)
2. Make ready 200 g Bok Choy
3. Prepare Marinade;
4. Make ready 1 Tbsp Light Soy Sauce
5. Make ready 1 Tbsp Corn Flour
6. Prepare Sauce (mix well in a bowl);
7. Prepare 2 Tbsp Oyster Sauce
8. Prepare 1 cup Water
9. Take 1 tsp Corn Flour
10. Make ready Stir Frying;
11. Get 2-3 Tbsp Cooking Oil
12. Take 20 g Garlic (minced)
13. Prepare 20 g Ginger (minced)

This involves minimal ingredients and the result is tasty bok choy dish that is perfect with warm white or brown rice. In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture. Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat. In a small bowl, mix together the soy sauce, oyster sauce, rice wine and vinegar.

Steps to make Chinese Beef in Oyster Sauce with Bok Choy:

1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.

Heat the oil in a wok or large, non-stick deep frying pan over a high heat. Lift out with a slotted spoon and set aside. Add the ginger, bok choi, spring onions and beansprouts. Bring a pot of salted water to boil and add bok choy. Rinse under cold water and drain again.

So that is going to wrap it up for this exceptional food chinese beef in oyster sauce with bok choy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!