Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mapo tofu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mapo Tofu is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mapo Tofu is something which I have loved my entire life.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who.

To get started with this recipe, we have to prepare a few components. You can have mapo tofu using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu:

1. Take 2 tbsp chopped ginger
2. Get 2 tbsp chopped garlic
3. Take 150 g minced pork
4. Make ready 2 tbsp chopped leek
5. Prepare Salt and Pepper
6. Get 1 packed Tofu
7. Make ready 1.5 tbsp corn starch with 1.5 tbsp water
8. Make ready 1 tbsp sesame oil
9. Get Chili flakes
10. Prepare 1 tsp sliced leek
11. Make ready For the sauce
12. Take 150 ml water
13. Make ready 2 tbsp soy sauce
14. Make ready 2 tbsp miso

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Instructions to make Mapo Tofu:

1. In a frying pan - Put the olive oil, the chopped ginger and the garlic with low heat until it smells good.
2. Add the minced pork and the chopped leek in the frying pan and heat until the pork becomes brown.
3. Add a pinch of salt and pepper until taste is good.
4. Cut the Tofu into 1.5cm cube.
5. Add the Tofu, water, soy sauce and miso in the frying pan and boil for a while.
6. In a cup - Mix the corn starch and water together.
7. Turn off the heat of frying pan. Add the corn starch and water in the frying pan little by little and mix.
8. Taste and adjust with salt. You can add chili flakes.
9. Add sesame oil and the slice of leek and Enjoy!

Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Mapo tofu needs to be served hot for the best taste. However, since tofu holds heat very well, for In terms of the Mala(麻辣) sensation (the level of hotness and numbness), my Mapo tofu recipe is not. This classic Sichuanese dish could not be simpler. Faster and cheaper than a Chinese restaurant.

So that is going to wrap it up with this exceptional food mapo tofu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!