Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon bundt cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon Bundt cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lemon Bundt cake is something which I’ve loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have lemon bundt cake using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon Bundt cake:

1. Take For the cake:
2. Take 1 cup milk
3. Get 230 g butter
4. Take 3 cups flour
5. Prepare 2 cups granulated sugar
6. Take 2 tsps baking powder
7. Prepare 1 tsp salt
8. Take 3 large eggs
9. Make ready 2 tbsps lemon zest
10. Take 1/4 cup lemon juice
11. Make ready 1 tsp vanilla extract
12. Make ready For the lemon glaze:
13. Take 1/2 cup sugar
14. Prepare 1/4 cup lemon juice
15. Take For the lemon icing:
16. Take 2 cups powdered sugar
17. Prepare 3 tbsps lemon juice
18. Prepare 1 lemon(zested)

This rich lemon Bundt® cake has the surprise of fresh blueberries, and a lemon glaze that really brings home the lemon flavor. Great as a coffee cake, an afternoon pick-me-up, or a nice dessert after dinner, you will love the convenience of a Bundt® cake–only one pan, some glaze and berries to garnish, or not–you choose. Our Lemon Bundt Cake is a crowd-favorite for many reasons: easy to make, serves twelve guests, and is light, flavorful, and delicious. And it also looks impressive sitting on your favorite fluted cake stand.

Steps to make Lemon Bundt cake:

1. Preheat your oven at 180c.For the cake, in a bowl whisk together the flour,salt and baking powder.In a large bowl cream the butter with the sugar until fluffy about 3mins.Then add the eggs one at a time beating until fully incorporated before adding the next.
2. Add in the lemon zest,lemon juice and vanilla and beat to combine.Add 1/2 the flour and mix to combine then add in the milk and mix, then add the rest of the flour and mix till just incorporated (scraping the sides of the bowl inbetween).
3. Grease and dust your bundt pan (10")with flour.Pour your batter into the pan and smooth the top then gently tap the pan on the counter to remove air bubbles.Bake for 50 mins or until a tooth pick inserted comes out clean.
4. While the cake is baking make the glaze,in a microwave safe bowl combine the sugar and lemon juice stir to dissolve then microwave for 1 min stirring half way through until sugar is completely dissolved.
5. For the lemon icing, sift the powdered sugar in a medium bowl then add in the lemon juice and whisk until smooth.
6. After the cake is done baking cool in the pan for 10 mins then invert onto a wire rack set over a baking tray(to catch excess drip)and remove the bundt pan.using a skewer or fork poke holes all over the top and sides of the cake.Brush the cake with the lemon glaze.
7. Let the cake cool completely at least 1hr then pour the icing over the top of the cake letting it drip down the sides.Grate lemon zest over the top of the cake. Let the glaze dry completly about 30 mins then serve. ENJOY!

The fluffy, extra-tender cake gets just the right bit of punch from the grated lemon zest and fresh lemon juice. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat. A lemon bundt cake is the perfect addition to any springtime gathering, from Mother's Day to Easter celebrations.

So that is going to wrap it up for this special food lemon bundt cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!