Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy honey chilli lotus stem. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Honey Chilli Lotus Stem is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crispy Honey Chilli Lotus Stem is something which I have loved my whole life. They are nice and they look wonderful.

Drain on an absorbent paper and keep aside. Once the water reduces, add black pepper and salt and mix. Now add the fried lotus stems and mix properly.

To begin with this recipe, we have to prepare a few components. You can cook crispy honey chilli lotus stem using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crispy Honey Chilli Lotus Stem:

1. Take 4 Lotus stem, washed thoroughly, peeled and cut into 1 cm thick pieces
2. Get 2 cloves Garlic finely chopped
3. Make ready 1 inch Ginger finely chopped
4. Get 2 tablespoons Roasted Peanuts
5. Prepare 2 Spring Onion (Bulb & Greens) sliced
6. Take 2 Fresh Red chillies, sliced
7. Get 1 teaspoon white vinegar
8. Get 2 tablespoon Cooking oil
9. Make ready For Stir-fry Sauce
10. Prepare 1/2 tablespoon Dark soy sauce
11. Take 1 tablespoon Light soy sauce
12. Take 1 tablespoon Vinegar
13. Take 2 teaspoon Red Chilli sauce
14. Make ready 1 teaspoon Sugar
15. Get 1 teaspoon Sesame or olive Oil
16. Prepare 1 tablespoon Corn flour
17. Get For the slurry
18. Get 2 tablespoons Water
19. Get 4 tablespoons cornflour for dusting the lotus stem
20. Prepare 1/4 teaspoon Salt or to taste
21. Make ready 1 teaspoon dry roasted white sesame seeds

So, here I am with the recipe! Dreamz And Clouds, Suko, Perspectives & Prejudices and Greenboochi, this post is for you. 🙂. This crispy honey chilli lotus stem recipe is quite new to me, too. Fry the lotus stem until they turn golden.

Steps to make Crispy Honey Chilli Lotus Stem:

1. Mix all the ingredients listed under sauce in a small mixing bowl.
2. Mix the ingredients for the slurry in another bowl along with water.
3. Boil the sliced lotus stem pieces in a saucepan with 2 cups of water and a tablespoon of vinegar so that the lotus stem does not turn brown.
4. After 5 minutes of boiling, strain the water and spread the lotus stem on a kitchen towel napkin to absorb all the moisture.
5. Next add 4 tablespoons of cornflour and salt, add the boiled lotus stem and dust it to coat it evenly.
6. Now heat a flat bottomed pan, drizzle olive oil and place these coated lotus stems and fry on both side till it becomes brown and crispy.
7. Now heat a wok with oil, add in the ginger and garlic, sauté for a minute.
8. Now add the sauce mixture slowly and keep stirring till it turns thick.
9. Once it is done add the crispy lotus stem and sprinkle the roasted peanuts, red chillies and spring onions and give it a nice stir on a high flame.
10. Switch off the flame and garnish with roasted sesame seeds and spring onion greens
11. Serve the Sweet And Spicy Shanghai Crispy Lotus Stem, hot.

Add some water to it and also add the honey. Once the water reduces, add black pepper and salt and mix. Now add the fried lotus stems and mix properly. Crispy Lotus Stem in Honey Chilly is ready to be served! Take lotus stem and wash it properly.

So that is going to wrap this up with this exceptional food crispy honey chilli lotus stem recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!