Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy honey chilli lotus stem. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Drain on an absorbent paper and keep aside. Once the water reduces, add black pepper and salt and mix. Now add the fried lotus stems and mix properly.

Crispy Honey Chilli Lotus Stem is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Crispy Honey Chilli Lotus Stem is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have crispy honey chilli lotus stem using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Honey Chilli Lotus Stem:

1. Make ready Lotus stem, washed thoroughly, peeled and cut into 1 cm thick pieces
2. Take Garlic finely chopped
3. Take Ginger finely chopped
4. Get Roasted Peanuts
5. Prepare Spring Onion (Bulb & Greens) sliced
6. Take Fresh Red chillies, sliced
7. Get white vinegar
8. Take Cooking oil
9. Take For Stir-fry Sauce
10. Prepare Dark soy sauce
11. Prepare Light soy sauce
12. Get Vinegar
13. Prepare Red Chilli sauce
14. Prepare Sugar
15. Make ready Sesame or olive Oil
16. Take Corn flour
17. Prepare For the slurry
18. Prepare Water
19. Get cornflour for dusting the lotus stem
20. Take Salt or to taste
21. Get dry roasted white sesame seeds

So, here I am with the recipe! Dreamz And Clouds, Suko, Perspectives & Prejudices and Greenboochi, this post is for you. 🙂. This crispy honey chilli lotus stem recipe is quite new to me, too. Fry the lotus stem until they turn golden.

Instructions to make Crispy Honey Chilli Lotus Stem:

1. Mix all the ingredients listed under sauce in a small mixing bowl.
2. Mix the ingredients for the slurry in another bowl along with water.
3. Boil the sliced lotus stem pieces in a saucepan with 2 cups of water and a tablespoon of vinegar so that the lotus stem does not turn brown.
4. After 5 minutes of boiling, strain the water and spread the lotus stem on a kitchen towel napkin to absorb all the moisture.
5. Next add 4 tablespoons of cornflour and salt, add the boiled lotus stem and dust it to coat it evenly.
6. Now heat a flat bottomed pan, drizzle olive oil and place these coated lotus stems and fry on both side till it becomes brown and crispy.
7. Now heat a wok with oil, add in the ginger and garlic, sauté for a minute.
8. Now add the sauce mixture slowly and keep stirring till it turns thick.
9. Once it is done add the crispy lotus stem and sprinkle the roasted peanuts, red chillies and spring onions and give it a nice stir on a high flame.
10. Switch off the flame and garnish with roasted sesame seeds and spring onion greens
11. Serve the Sweet And Spicy Shanghai Crispy Lotus Stem, hot.

Add some water to it and also add the honey. Once the water reduces, add black pepper and salt and mix. Now add the fried lotus stems and mix properly. Crispy Lotus Stem in Honey Chilly is ready to be served! Take lotus stem and wash it properly.

So that is going to wrap it up for this special food crispy honey chilli lotus stem recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!