Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker chicken mole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Chicken Mole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Slow Cooker Chicken Mole is something which I’ve loved my entire life. They are fine and they look wonderful.

Slow Cooker Chicken Mole. this link is to an external site that may or may not meet accessibility guidelines. This isn't necessarily a shortcut version of Mexico's iconic sauce — all of the classic ingredients are part of the preparation — but it delivers complex. Mexican mole sauce can be intimidating.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Mole:

1. Take Boneless, skinless Chicken thighs
2. Get Ground Black Pepper
3. Get Can of Diced Tomatoes
4. Prepare Medium Onion, diced
5. Take Dried Ancho Chiles, stemmed
6. Get Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
7. Prepare Sliced Almonds, roasted or not. Does not matter
8. Take Bittersweet Chocolate, finely chopped
9. Make ready Garlic, diced
10. Make ready Olive Oil
11. Take Ground Cumin
12. Make ready Ground Cinnamon

Combine all ingredients in a slow cooker. Chicken may be served intact with sauce spooned over, or you may shred the chicken using two forks and stir into the sauce before using as a taco/tortilla filling, or as a dip for chips. Place chicken on a cutting board; remove bones. Dark chocolate and spices add richness to the Mexican chile sauce called mole (MOH-lay).

Instructions to make Slow Cooker Chicken Mole:

1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
6. Enjoy!

Fire-roasted tomatoes, chipotle chiles in adobo, chocolate and spices melt together in your slow cooker to create a deep, decadent mole sauce. This slow cooker chicken mole is a delicious way to get all the great flavor of the traditional Mexican favorite without the effort. As a result, chicken mole has tended to be one I'll go for if we're at a good Mexican restaurant as I have never had the courage to make it myself. Head to the store and pick up chocolate. Mole sauce is a Mexican condiment primarily composed of fruit, chile pepper, nuts and spices.

So that’s going to wrap this up for this special food slow cooker chicken mole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!