Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lotus stem and potato sabzi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Bhey Ki Sabzi Recipe is a delicious North Indian dish made of Potato and Lotus stem. It's a simple preparation, but tastes heavenly both with rotis and rice. If you like to try something different, and want to taste lotus stems, this is a easy dish to prepare.

Lotus stem and potato sabzi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Lotus stem and potato sabzi is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have lotus stem and potato sabzi using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Lotus stem and potato sabzi:

1. Get lotus peeled and cut
2. Take boiled potato
3. Prepare Salt
4. Make ready black pepper
5. Take oil
6. Take sama flour
7. Get Tamarind pulp
8. Get Water to adjust consistency

Lotus root or bhae ki sabzi with potatoes This popular Sindhi vegetarian recipe is made from lotus root (bhae in Urdu/Sindhi) in a onion based gravy with potatoes and tamarind pulp. The lotus root known as bhay/bhae/bhein in Sindhi and kanwal kakri in Urdu/Hindi is an indigenous vegetable grown in interior Sindh and used widely in Sindhi cuisine. Kamal Kakdi Ki Sabzi is a succulent Indian curry made with crisp and fibrous lotus roots/stems. The juicy slices of lotus stem are pressure cooked in onion and tomato gravy till al-dente, later served with hot puffed Phulkas or with Jeera Rice.

Steps to make Lotus stem and potato sabzi:

1. Pressure cook lotus stem with salt
2. Heat oil in pan add flour saute until raw smell goes but don't change in colour now add water mix it and bring it to boil add potato pieces,stem,salt pepper tamarind pulp cook for five minutes and it's done

It is a vegan and gluten - free curry. Bhein, Kamal Kakdi, Lotus Stem vegetable is very common among Sindhi community. Many non Sindhi's are not aware about this vegetable. It has wonderful taste, lots of vitamins and very healthy.. The Bhey Vangan Saag is a traditional Sindhi dish with lotus stem as the star ingredient.

So that’s going to wrap it up for this special food lotus stem and potato sabzi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!