Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lotus stem kebabs (kamalkakdi). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lotus stem kebabs (kamalkakdi) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lotus stem kebabs (kamalkakdi) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lotus stem kebabs (kamalkakdi) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lotus stem kebabs (kamalkakdi):

1. Get boiled lotus stems pieces fresh or from leftover curry
2. Get boiled potato
3. Take gram flour or roasted Chana powder
4. Make ready Ginger garlic chilli paste
5. Prepare Red powder
6. Take Aamchur powder
7. Prepare Salt
8. Get fresh bread crumbs
9. Make ready Green chillies finely chopped
10. Prepare Coriander leaves
11. Make ready Oil to shallow fry

Steps to make Lotus stem kebabs (kamalkakdi):

1. Mix all mentioned indgridients except oil.
2. Give shape of oblong kebabs
3. Insert thick sticks
4. Shallow fry on tawa.
5. Serve hot with any dip of ur choice.

So that’s going to wrap this up with this special food lotus stem kebabs (kamalkakdi) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!