Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lotus stem(beeh) kebab. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lotus stem(beeh) kebab is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Lotus stem(beeh) kebab is something which I’ve loved my whole life.

Lotus Stem Kebab is a delicious snack recipe which will be a hit with people of all age groups. This recipe will appeal tremendously to the fitness buffs out there! This vegetarian recipe is made with sliced and minced lotus stems along with green chilies, potatoes and salt.

To begin with this particular recipe, we must prepare a few components. You can cook lotus stem(beeh) kebab using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lotus stem(beeh) kebab:

1. Prepare 2 small Fresh lotus stem
2. Get 3 medium Boiled potatoes
3. Get 1 tbsp Ginger finely chopped
4. Make ready 1 tbsp Garlic paste
5. Take to taste Green chilies finely chopped
6. Prepare as needed Fresh coriander finely chopped
7. Get 1 tsp Black pepper powder
8. Make ready 1 tsp Roasted jeera powder
9. Get to taste Red chilli powder
10. Get to taste Salt
11. Get as needed Chat massala
12. Make ready 1 medium Chopped capsicum
13. Make ready 1 small Chopped carrot
14. Take as needed Boiled peas
15. Prepare as needed Began/ cornflour/ rice flour for binding
16. Prepare as needed Suji for coating

ABOUT Lotus Stem / Kamal Kakdi / Nadru Shami kebab RECIPE. Versatile and deliciously crisp and with a lovely pattern inside Lotus stem can be used in curries, stir fry, kebabs, koftas, pickles, chips, honey glazed crisps, stews and much more. This recipe of shami kebab is easy and beats any non vegetarian shami kebab. To prepare this scrumptious dish, wash and clean the lotus stem.

Steps to make Lotus stem(beeh) kebab:

1. Wash, peel and cut lotus stem in cubes. Boil them. It should break easily but still be firm.
2. In a bowl add grated lotus stem, mashed potato, green chilies, all vegetables, fresh coriander, all spices, cornflour or whatever u like for binding, salt.
3. Mix well. Make balls from them flaten them to give a shape of kabab. I have used boiled lotus stem cut into thin piece as a stick for kabab. You can either use ice cream also.
4. Roll the kabab in suji. Heat a non stick pan. You can either shallow fry or deep fry kabab.
5. Keep flame medium so that kabab get cooked properly from inside too.
6. If your kabab breaks add some more binding. Or you can refrigerate your kabab for half an hour before frying.
7. Take them non absorbent paper to remove excess oil. Serve hot with chutney ot sauces of your choice.

Now, add water in a pan and bring it to boil. Once the water boils, add the lotus stems with Kala chana. While the ingredients boil, heat a pan over medium flame and add chana dal in it. Nadru Ke Kabab is a curry based kebab made from lotus stems and served in a spicy gravy base. Lotus stems are called nadru in Kashmiri language.

So that’s going to wrap it up for this special food lotus stem(beeh) kebab recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!