Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade lasagna. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Lasagna is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Homemade Lasagna is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade lasagna using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade Lasagna:

1. Take 1 oven ready lasagna noodles
2. Make ready 1 1/2 lb lean ground beef
3. Get 1 large onion, chopped
4. Prepare 1/2 lb mild Italian Sausage
5. Prepare 3 clove garlic, minced
6. Make ready 1 salt to taste
7. Take 1 pepper to taste
8. Take 1 tbsp dried parsley flakes
9. Get 1 tbsp dried oregano
10. Get 1 tbsp dried basil
11. Make ready 2 14.5 ounce cans chopped tomatoes (undrained)
12. Take 2 6 ounce cans tomato paste
13. Take 16 oz container cottage cheese (using only 12 ounces)
14. Take 15 oz container ricotta cheese (using only 12 ounces)
15. Prepare 1/2 cup grated parmesan cheese
16. Get 1 lb shredded mozzarella cheese (divided)
17. Make ready 2 eggs beaten

Steps to make Homemade Lasagna:

1. Preheat oven to 375°F
2. Brown ground beef, Italian sausage, onion and garlic. Drain.
3. Add salt, pepper, parsley, oregano basil, chopped tomatoes with juice and tomato paste to meat mixture; stirring until well mixed.
4. Cover and simmer 1 hour on low heat.
5. Spray a 9x13 baking pan with cooking spray.
6. Combine in a bowl, cottage cheese, ricotta cheese, eggs, parsley, parmesan cheese and half of the mozzarella cheese.
7. In your 13x9 pan, spread some meat sauce on the bottom, then layer dry oven ready noodles, meat sauce and cheese mixture; continue repeating layers until you are at the top of the pan.
8. Top off remaining layer with the rest of the mozzarella cheese making sure noodles are completely covered.
9. Bake for 40 to 60 minutes or until cheese mixture is thoroughly melted. I cover with foil for about 40 minutes then uncover for 15 to 20 minutes to finish.
10. Remove from oven and let lasagna rest 15 to 20 minutes before cutting and serving.

So that is going to wrap this up for this special food homemade lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!