Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ayam taliwang oven (grilled chicken with spices). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This recipe is a must try if you like easy and delicious spicy grilled chicken. Cooked in the Indonesian Island of Lombok style, but in a home kitchen!! Ayam Bakar Taliwang is a type of Indonesian grilled chicken from Lombok.

AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ayam taliwang oven (grilled chicken with spices) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES):

1. Get 1 native chicken approximately 1,5 kg (1500 gram)
2. Make ready 1,5 litter water
3. Make ready 1 lime juice
4. Prepare 1 teaspoon salt
5. Get 2 teaspoon brown sugar
6. Prepare Spices (ground) :
7. Prepare 7-8 red curly red chillies, seeds (optional)
8. Get 10 red chillies, seeds
9. Take 7 bird's eye chilli (optional)
10. Get 3-4 large shallots
11. Take 4-5 cloves garlic
12. Get 2 large tomato
13. Prepare 1 tablespoon shrimp paste (belacan)
14. Get 1-2 teaspoon kamperia galanga

Ayam Taliwang is a spicy Indonesian chicken dish from Lombok. It is named after Karang Taliwang in Mataram, the capital of Lombok. Level up your chicken dish with Ayam Taliwang. This grilled chicken dish has become a favorite dish of Indonesian people.

Steps to make AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES):

1. One whole chicken or you can cut chicken into 4 parts coated with salt and lime juice. Let stand 15 minutes.
2. Heat the oil in the pan, saute the spices until fragrant. - Add chicken, add water. Season with salt and brown sugar.
3. Cook on low heat until the water has shrunk and the chicken is tender. Adjust the taste. Lift.
4. Grilled chicken on a grill or with charcoal, while spreading seasoning.
5. Serve with rice and any vegetables you like 🤩

After marinating, place chicken drumlets on a baking tray. Ayam Taliwang is a spicy Indonesian ayam bakar (grilled chicken) dish from Lombok. It is named after Karang Taliwang in Mataram, the capital of Lombok. There are many varieties of ayam bakar (grilled chicken) throughout Indonesia. Though they all have "grilled" in the name, the main cooking method is more cooking in spice broth until the chicken is tender and fully cooked and all the flavor has been absorbed by the chicken, and then just prior to.

So that’s going to wrap it up for this special food ayam taliwang oven (grilled chicken with spices) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!