Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lotus stem(beeh) kebab. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lotus Stem Kebab is a delicious snack recipe which will be a hit with people of all age groups. This recipe will appeal tremendously to the fitness buffs out there! This vegetarian recipe is made with sliced and minced lotus stems along with green chilies, potatoes and salt.

Lotus stem(beeh) kebab is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lotus stem(beeh) kebab is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lotus stem(beeh) kebab using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lotus stem(beeh) kebab:

1. Make ready Fresh lotus stem
2. Take Boiled potatoes
3. Prepare Ginger finely chopped
4. Take Garlic paste
5. Prepare Green chilies finely chopped
6. Take Fresh coriander finely chopped
7. Take Black pepper powder
8. Get Roasted jeera powder
9. Prepare Red chilli powder
10. Make ready Salt
11. Make ready Chat massala
12. Get Chopped capsicum
13. Prepare Chopped carrot
14. Prepare Boiled peas
15. Get Began/ cornflour/ rice flour for binding
16. Prepare Suji for coating

ABOUT Lotus Stem / Kamal Kakdi / Nadru Shami kebab RECIPE. Versatile and deliciously crisp and with a lovely pattern inside Lotus stem can be used in curries, stir fry, kebabs, koftas, pickles, chips, honey glazed crisps, stews and much more. This recipe of shami kebab is easy and beats any non vegetarian shami kebab. To prepare this scrumptious dish, wash and clean the lotus stem.

Instructions to make Lotus stem(beeh) kebab:

1. Wash, peel and cut lotus stem in cubes. Boil them. It should break easily but still be firm.
2. In a bowl add grated lotus stem, mashed potato, green chilies, all vegetables, fresh coriander, all spices, cornflour or whatever u like for binding, salt.
3. Mix well. Make balls from them flaten them to give a shape of kabab. I have used boiled lotus stem cut into thin piece as a stick for kabab. You can either use ice cream also.
4. Roll the kabab in suji. Heat a non stick pan. You can either shallow fry or deep fry kabab.
5. Keep flame medium so that kabab get cooked properly from inside too.
6. If your kabab breaks add some more binding. Or you can refrigerate your kabab for half an hour before frying.
7. Take them non absorbent paper to remove excess oil. Serve hot with chutney ot sauces of your choice.

Now, add water in a pan and bring it to boil. Once the water boils, add the lotus stems with Kala chana. While the ingredients boil, heat a pan over medium flame and add chana dal in it. Nadru Ke Kabab is a curry based kebab made from lotus stems and served in a spicy gravy base. Lotus stems are called nadru in Kashmiri language.

So that’s going to wrap this up with this special food lotus stem(beeh) kebab recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!