Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crescent zucchini quiche. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crescent Zucchini quiche is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Crescent Zucchini quiche is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crescent zucchini quiche using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crescent Zucchini quiche:

1. Make ready 1 tube crescent rolls
2. Take 2 tsp dijon mustard
3. Get 4 cup sliced zucchini
4. Take 1 cup chopped onions
5. Take 6 tbsp butter, cubed
6. Take 2 eggs, lightly beaten
7. Prepare 1 cup colby monterey cheese shredded
8. Make ready 1 cup mozzarella cheese shredded
9. Get 2 tbsp parsley
10. Take 1/2 tsp salt
11. Get 1/2 tsp pepper
12. Take 1/4 tsp basil
13. Prepare 1/4 tsp oregano
14. Make ready 1/2 packages bacon, cooked and crumbled

Instructions to make Crescent Zucchini quiche:

1. separate crescent dough into eight triangles and place in greased 9 inch deep dish pie shell to form the crust sealing seams. spread with mustard
2. in large skillet saute zucchini and onions in butter until tender
3. in large bowl combine eggs, cheese, seasoning bacon and zucchini mixture pour into crust
4. bake 350 for 20-25 min, until knife inserted into the center comes out clean. cover edges loosely with foil if crusts browns too quickly

So that’s going to wrap this up with this exceptional food crescent zucchini quiche recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!