How to Prepare Any-night-of-the-week Freakin’ Simple Teriyaki Pork Chops

Alexander Reeves   16/06/2020 08:38

Freakin’ Simple Teriyaki Pork Chops
Freakin’ Simple Teriyaki Pork Chops

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, freakin’ simple teriyaki pork chops. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Freakin’ Simple Teriyaki Pork Chops is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Freakin’ Simple Teriyaki Pork Chops is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have freakin’ simple teriyaki pork chops using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Freakin’ Simple Teriyaki Pork Chops:
  1. Make ready 6 pork chops
  2. Get 3/4 cups teriyaki sauce for marinade
  3. Prepare More teriyaki sauce for drizzle
  4. Take 6 pineapple slices
  5. Make ready 2 green onions, finely chopped
Steps to make Freakin’ Simple Teriyaki Pork Chops:
  1. Marinate the pork chops in 3/4 cups teriyaki sauce in a large ziploc bag. 2 hours is as short a time as you should plan for this.
  2. Place pork chops in a baking pan and put a pineapple slice on each one.
  3. Drizzle or pour teriyaki sauce on the top of this most triumphant pork chop/pineapple combo. This is to taste, so do as much or as little as you want.
  4. Cook for 35 minutes at 375 degrees.
  5. Sprinkle green onions on the top of each pork chop.
  6. Consume the finished product and glory in the explosion of flavor of which you are partaking.

So that is going to wrap it up with this special food freakin’ simple teriyaki pork chops recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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