Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, masala brussels sprouts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Masala Brussels Sprouts is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Masala Brussels Sprouts is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have masala brussels sprouts using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masala Brussels Sprouts:

1. Take 500 gm Brussels sprouts
2. Prepare 2 tsp oil
3. Get 1 chopped medium size
4. Get 1 tsp garlic-ginger powder
5. Make ready 1/2 tsp fenugreek seeds
6. Prepare Salt as per taste
7. Get Red chilli as per taste
8. Take 1/2 tsp turmeric powder
9. Prepare 1 tsp sambhar masala
10. Get 1 tsp coriander powder
11. Prepare 2 tsp water

Instructions to make Masala Brussels Sprouts:

1. Wash and cut Brussels sprouts in the medium size pieces
2. Firstly, in a pan heat 2 tsp oil and put fenugreek seeds and after 2 seconds put chopped onions, ginger garlic paste. Then put tomato paste, turmeric powder, red chili, salt, coriander powder, and sambhar masala. Stir and mix all the ingredients until heated thoroughly.
3. Put Brussels sprouts in the above pan, add 2 spoon water and cover it on the gas. Set the flame to low for 25 minutes
4. Now, Masala Brussels sprouts are ready.

So that is going to wrap it up for this special food masala brussels sprouts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!