Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggplant potage soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant Potage Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Eggplant Potage Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have eggplant potage soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant Potage Soup:

1. Make ready 4 Eggplants - small Japanese type
2. Get 1 ●Soup stock cube
3. Get 1 tbsp ●Grated cheese
4. Get 1 tsp ●White wine
5. Get 1/4 tbsp plus ●Salt
6. Take 200 ml Water
7. Take 200 ml Milk

Steps to make Eggplant Potage Soup:

1. Peel the eggplants, wrap, and microwave for 5 minutes at 900W. They will become soft.
2. Blend the eggplants and 100 ml water in a mixer or a food processor until the mixture becomes smooth.
3. Pour into a saucepan and add the remaining 100 ml water and the ● ingredients. Simmer for 5 minutes over low heat.
4. Add milk and heat until it's nearly boiling. Then it's done.

So that is going to wrap it up with this exceptional food eggplant potage soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!