Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, halwa puri with cholay ki tarkari for two. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Halwa Puri with Cholay ki Tarkari for Two is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Halwa Puri with Cholay ki Tarkari for Two is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook halwa puri with cholay ki tarkari for two using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Halwa Puri with Cholay ki Tarkari for Two:

1. Take Ingredients for Halwa
2. Make ready 1 cup Semolina
3. Get 1 cup Ghee
4. Prepare 1 cup Sugar
5. Make ready 2 cup Water
6. Make ready 3 cardimon
7. Get Pinch food colour
8. Prepare Chanay 2 cups boiled (over night soaked)
9. Make ready 1 onion
10. Prepare 1 tomato
11. Take Saunf half tsp
12. Prepare Methi dana half tsp
13. Get pinch Turmeric powder
14. Make ready 1/4 cup Oil
15. Take 1 tsp Chilli flakes
16. Make ready to taste Salt According
17. Get Kasuri methi half tsp
18. Take pinch Chicken powder
19. Take For Puri Ingredients
20. Get 2 cup Maida
21. Make ready Pinch salt
22. Get 3 tbs ghee
23. Make ready 1/2 cup Wheat flour
24. Get Water as required

Steps to make Halwa Puri with Cholay ki Tarkari for Two:

1. First take a pan and preheat ghee and add cardemon
2. Then add semolina and mix slowly for 5 min
3. Add sugar and again mix slowly
4. After melting sugar turnout flame
5. And rest for 10 min
6. After 10 min add 2 cup water with pinch of colour
7. Mix well and cook in slow flame for 10 min DONE
8. TARKARI:In a pan pour oil and add chopped onion, saunf,methi dana and chopped tomatoe.and fry in slow flame then add all spices except kasuri methi
9. Add boiled chanay with water and mix well
10. Then add kasuri methi and mix and cook in slow flame
11. And garnish with green chilli and coriander
12. FOR PURI:All ingredients mixed and knead soft dow
13. With the help of rolling pin make puri and fry in hot ghee

So that is going to wrap it up with this exceptional food halwa puri with cholay ki tarkari for two recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!