Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton trotter curry (payaa). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton Trotter Curry (Payaa) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mutton Trotter Curry (Payaa) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mutton trotter curry (payaa) using 32 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mutton Trotter Curry (Payaa):

1. Get Mutton Trotter
2. Make ready bone nalii
3. Take For Yakhni
4. Take oinon chopped
5. Take turmeric powder
6. Take Garlic cloves
7. Make ready ginger
8. Prepare cinnamon stick
9. Make ready black cardamom
10. Get green cardamom
11. Make ready small nutmeg piece
12. Take bay leave
13. Make ready Mace piece
14. Take star anise
15. Prepare black pepper
16. Take For Curry
17. Make ready oinon paste
18. Get Garlic paste
19. Take Garlic paste
20. Make ready tomato paste
21. Take yoghurt
22. Make ready red chilli powder
23. Make ready zeera powder
24. Take coriander powder
25. Get kashmiri red chilli powder
26. Make ready Salt
27. Make ready oil
28. Take Garnishing
29. Get Green chilli chopped
30. Prepare Green coriander leaves chopped
31. Prepare Lemon
32. Take Fried oinon as required

Instructions to make Mutton Trotter Curry (Payaa):

1. Clean and scrub the mutton Trotter with whole wheat husk, leave it on the trotter for 5 minutes and then rinse well.
2. Now put the trotter in the pressure cooker add hot water as required.
3. Now add all the above garam masala, oinon, ginger and Garlic. Now cook the mutton Trotter in half an hour in pressure cooker.
4. Heat the oil in an other pan add oinon paste and fry till light brown.then add ginger garlic paste, tomato paste and fry till light brown.
5. Add all dry ingredients and Mix well then add yoghurt and cook till the oil comes up.
6. Add the trotter and mix well.
7. Stain the trotter yakhni and add in pan.
8. Cook the curry until you get the desired consistency of the Gravy. Add the nalii.
9. Garnish the green coriander leaves, green chilli chopped,fried oinon and lemon.
10. Serve hot with naan. You can see the nalii is floating in the curry.

So that is going to wrap it up for this exceptional food mutton trotter curry (payaa) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!