Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, light and fluffy croissants. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Light and Fluffy Croissants is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Light and Fluffy Croissants is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have light and fluffy croissants using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Light and Fluffy Croissants:

1. Get For the batter:
2. Take 210 grams Bread flour
3. Prepare 100 grams Cake flour
4. Take 133 ml Water
5. Make ready 30 grams Egg
6. Take 20 grams Butter
7. Take 32 grams Sugar
8. Prepare 8 grams Skim milk powder
9. Make ready 6 grams Salt
10. Prepare 3 1/2 grams Dry yeast
11. Make ready Insert Sheet:
12. Prepare 130 grams Butter

Steps to make Light and Fluffy Croissants:

1. Add all of the batter ingredients into the bread machine and set it to make the dough. Once done, cover it with plastic wrap and let it sit in the refrigerator for 30 minutes.
2. Cover the butter insert sheet with cake flour (not included in the ingredients) and roll it out thinly to a 20cm x 30cm shape and once done, chill it in the refrigerator.
3. Dust some bread flour onto the counter top and roll out the dough you made in step 1 into a 60cm x 30cm shape. Place the butter from Step 2 onto the center of the dough. Now fold it into three layers.
4. Wrap it with plastic wrap and let it chill in the refrigerator for 30 minutes. Then take it out and roll it back out to a 60cm x 30cm shape. Fold it again into three layers and roll it out once again.
5. Divide the dough into halves and roll each one into 40cm x 18cm pieces. Then cut them into triangular shapes.
6. From the edge, roll them up. Place the seam edge on the bottom because they are going to expand. Make sure to leave space between them.
7. Spray water on the surface of the dough and then let the dough rise at 35℃ to 40℃. (Your oven's bread-rising setting.)
8. Next, coat the surface of the croissants with a beaten egg (not listed in the ingredients.) Preheat your oven to 180℃, let them bake for 10-15 minutes, and they are done!
9. If you gather together all of the dough scraps, you can use it to make mini croissants.

So that’s going to wrap this up with this special food light and fluffy croissants recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!