Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pumpkin bread with crumble topping. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges. My daughter has celiac and loves this pumpkin bread. I've taken it to work and people haven't even noticed it's gluten free.

Pumpkin bread with crumble topping is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pumpkin bread with crumble topping is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin bread with crumble topping:

1. Make ready 1 (15 ounce) can pumpkin puree
2. Prepare 4 eggs
3. Get 1 cup vegetable oil
4. Take 2/3 cup water
5. Make ready 3 cups white sugar
6. Make ready 3 1/2 cups all purpose flour
7. Make ready 2 tsp baking soda
8. Get 1 1/2 tsp salt
9. Prepare 1 tsp ground cinnamon
10. Make ready 1 tsp ground nutmeg
11. Get 1/2 tsp ground cloves
12. Get 1/4 tsp ground ginger
13. Take Crumbling topping
14. Prepare 4 tablespoons softened butter
15. Get 3/4 cup flour
16. Get 3/4 cup sugar

Drizzle in the melted butter and After baking, optionally sprinkle the top of each loaf with a few pecans. Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. Once baked, it's time for the maple glaze on top! This is the glue that holds the streusel together so it doesn't all crumble off.

Steps to make Pumpkin bread with crumble topping:

1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.

Plus, it's so easy to make because all you need are two ingredients; powdered sugar. Pumpkin Crumble Bread - Soft moist pumpkin cinnamon bread topped with delicious crumbly topping made with brown sugar. This fall favorite loaf will be perfect for breakfast and dessert. I know the word pumpkin inspires emotions in so many of us. And the crumb topping is out of this world amazing!

So that is going to wrap this up for this exceptional food pumpkin bread with crumble topping recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!