Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pesarattu dosa /sprouts whole moong dosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pesarattu Dosa /Sprouts whole moong dosa is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pesarattu Dosa /Sprouts whole moong dosa is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pesarattu dosa /sprouts whole moong dosa using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pesarattu Dosa /Sprouts whole moong dosa:

1. Prepare 1 cup Sprouts green gram whole lentil(moong dal),
2. Get 3 green chillies
3. Make ready 1 inch ginger
4. Get 1 onion slices
5. Get 2 tbsp Rice flour
6. Get 1 tsp cumin seed/cumin powder
7. Make ready 1/3 cup Coriander leaves finally chopped
8. Get pinch asafoetida
9. Get to taste Salt
10. Prepare 1 cup water
11. Take Oil for frying the Dosa as required

Instructions to make Pesarattu Dosa /Sprouts whole moong dosa:

1. Soak the green gram morning at least 4-5 hrs. Drain and place gram in a wet muslin cloth and tie in a bundle.pace bundle in colander and set a side overnight at a warm place.
2. Grind the moong dal sprout, ginger, green chillies, asafoetida, corinder, pinch of salt and corase the paste.
3. Add onion slices and water again blend to the smooth paste.
4. One bowl add Rice flour, cumin seed and mixed with the batter and salt to taste again mixed the batter to a consistency, if required u can add water.
5. Heat a flat pan and wipe the wet cloth. Ladle out(Rolex) the batter and spread the Dosa(circular motion). Grease with some oil and cook low flame until the crispy.5 min Cover the pan otherwise flip the Dosa other side.
6. If the Dosa is cooked remove the Dosa the plate.
7. Serve the pesarattu Dosa with coconut chtuney.

So that is going to wrap it up for this exceptional food pesarattu dosa /sprouts whole moong dosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!