Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's spicy thai udon noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Spicy Thai Udon Noodles is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mike's Spicy Thai Udon Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's spicy thai udon noodles using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Thai Udon Noodles:

1. Get 2 (7 oz) Packages Udon Noodles
2. Make ready 1/3 Cup Thai Dried Shrimp [left whole]
3. Take 1/4 Cup Fresh Thai Basil [+ reserves]
4. Make ready 3 LG Fresh Garlic Cloves [diced]
5. Prepare 1 Cup Fresh Cilantro Leaves [left whole + reserves]
6. Prepare 3 LG Fresh Thai Chili Peppers [minced + reserves]
7. Prepare 2 tbsp Fresh Chives [minced]
8. Take 1 tbsp Pickled Ginger
9. Take 2 tbsp Garlic Siriacha Sauce [+ reserves]
10. Make ready 1 tbsp Quality Fish Sauce [+ reserves]
11. Take 1 tbsp Soy Sauce [+ reserves]
12. Make ready 1.5 tbsp Garlic Olive Oil [+ extra if desired]
13. Take ● See Garnishment Ideas In Step #6

Instructions to make Mike's Spicy Thai Udon Noodles:

1. Chop all of your vegetables and herbs. Including reserves.
2. Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes.
3. Add your Udon Noodles and bring your broth back up to a boil.
4. Drain and place quickly back into your pot.
5. Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles.
6. Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!

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