Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gluten free low-fat matcha pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gluten Free low-fat Matcha Pancakes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Gluten Free low-fat Matcha Pancakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten free low-fat matcha pancakes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten Free low-fat Matcha Pancakes:

1. Make ready 2 eggs (just 1 yolk)
2. Make ready 1/3 cup milk (I use almond or skimmed)
3. Get 1 tbsp honey
4. Prepare Half vanilla stick (what’s inside)
5. Get 1/2 cup gluten free flour
6. Take 1 tbsp matcha tea powder
7. Get 1 tsp baking powder

Instructions to make Gluten Free low-fat Matcha Pancakes:

1. Prepare all the ingredients. Whisk the eggs.
2. Add the flour and matcha tea and mix
3. Add the milk and whisk while there are no lumps.
4. Heat the pan. Spray it with the olive oil. Fry the pancakes till golden-brown from each side. Serve with berries, honey and yogurt ! This is an amazing start of the day and perfect before the workout! Enjoy :)

So that is going to wrap it up for this special food gluten free low-fat matcha pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!