Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my family's go-to recipe for okonomiyaki. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Family's Go-to Recipe for Okonomiyaki is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. My Family's Go-to Recipe for Okonomiyaki is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have my family's go-to recipe for okonomiyaki using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Go-to Recipe for Okonomiyaki:

1. Make ready of a medium head Cabbage (chopped)
2. Prepare Pork belly slices (cut into bite sizes)
3. Prepare Batter: (It's a very thick, sticky batter)
4. Get ●Cake flour
5. Prepare Nagaimo, also called mountain yam (grated into pulp)
6. Make ready Dashi stock (or water + dashi stock granules)
7. Prepare ●Eggs
8. Get ●Tempura crumbs
9. Prepare Okonomiyaki sauce
10. Prepare Mayonnaise
11. Make ready Aonori
12. Prepare Bonito flakes

Steps to make My Family's Go-to Recipe for Okonomiyaki:

1. Mix the batter ingredients marked with a ●. Mix just the flour and dashi stock first, and then it'll be easier to add other ingredients. Sakura shrimp and squid (not listed) make good additions to the batter too.
2. Toss about one and a half handfuls of the cabbage and a ladle full of the batter into a bowl, and mix well. Pour the mixture onto a pre-heated electric griddle, and spread it evenly into a thick circle.
3. The batter will not flow out around the mound of cabbage. You might be worried that there isn't enough batter, but it's fine. The only concern here would be whether there's enough cabbage.
4. Top this with as much sliced pork belly as you like. Use thin slices and line them up so that there's no space in between! Or, at least that's how my family likes it.
5. When the bottom has browned, flip the patty over. Make absolutely sure not to press or smash the patty! You'll have to be content with just adjusting the shape a little.
6. After a bit, it's easier to use 2 spatulas to flip the patty over again.
7. Brush the top with your preferred okonomiyaki sauce, top with aonori and katsuobushi (bonito flakes), and enjoy.
8. This time, the okonomiyaki was cooked by my husband, who usually doesn't cook it. The shape came out poorly, but see! Even an amateur was able to make this. It didn't fall apart.

So that’s going to wrap this up with this special food my family's go-to recipe for okonomiyaki recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!