Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai shrimp paste chile sauce / naam prik kapi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have thai shrimp paste chile sauce / naam prik kapi using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:

1. Make ready 1 tbsp good quality shrimp paste ,grilled in foil before use
2. Prepare 100 grams thai bird eyes chilli
3. Get 8 clove garlic
4. Make ready 3/4 tbsp fresh lime juice
5. Prepare 3/4 tbsp fishsauce
6. Get 1 tbsp palm sugar
7. Take 1 bunch pea eggplents ( some called turkey berry )
8. Take 5 solanum ,local plant (optional just to make the dish perfect )
9. Prepare 2 tbsp chicken stock

Instructions to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:

1. See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot )
2. Use pestel and mortar grind garlic,chilli,pea eggplant
3. Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix
4. Add chicken stock,mix well
5. Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu )

So that’s going to wrap this up for this exceptional food thai shrimp paste chile sauce / naam prik kapi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!