Step-by-Step Guide to Prepare Homemade Oats Pav Bhaji
Ray Butler 03/10/2020 22:33
Oats Pav Bhaji
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, oats pav bhaji. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oats Pav Bhaji is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Oats Pav Bhaji is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oats pav bhaji using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oats Pav Bhaji:
Take 1 large size onion finely Chopped
Take 2 medium size tomato
Get 1 cup mix boiled vegetables (cauliflower, capsicum, peas)
Prepare 1 tsp fresh garlic paste
Prepare 2 1/2 tbsp pav bhaji masala
Take 1 tbsp oil
Get 1 tsp kashmir chilli powder
Take To taste Salt
Make ready 1 tsp chaat masala
Make ready 1/2 cup oats(soaked in water)
Prepare 1/2 cup cooked moong dal
Make ready for Garnishing
Make ready 3 tsp Butter
Prepare 2 tsp Coriander leaves
Prepare 1 lemon
Make ready 1 onion chopped
Steps to make Oats Pav Bhaji:
Heat pan and add 1 tbsn oil and add garlic paste and finely choppped onion and saute until translucent, next goes in finely chopped tomato add salt and cook until it's soft and mushy
Now add paav bhaji masala mix well add cooked moong daal,boiled vegetables soaked oats mix well add kashmiri red chilli powder,mash the mixture well with masher add water to adjust the consistency cook well for 4-5 min on medium flame, add some chaat masala, give it a nice mix and paav bhaji is ready.
Garnish it with finely chopped onion coriander, squeeze lemon juice top it with little butter and serve it hot with plain/butter tossed paav
So that’s going to wrap it up with this special food oats pav bhaji recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!