Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lotus stem fried vegies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Our Lotus Root Stir Fry Recipe. Simple stir-fried lotus root is hard to beat as a vegetable side dish. Lotus roots have a very subtle sweet flavor that takes on the flavor of whatever they're cooked in.

Lotus stem fried vegies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lotus stem fried vegies is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lotus stem fried vegies using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lotus stem fried vegies:

1. Get Lotus stem peald & cut
2. Take Onion chopped
3. Get Ginger paste
4. Make ready Garlic paste
5. Get Cumim seeds
6. Make ready Turrmric powder
7. Make ready Coriander powder
8. Get Chilli powder
9. Make ready Oil
10. Get Salt.
11. Take Garam masala
12. Take Mango powder

Apply salt to the lotus stem, baby corn and the cauliflower. Make thick slurry of the maida and corn flour adding red chilli powder, soda and the salt. Heat oil in kadhai/wok when the oil heats up (a drop of the batters floats up slowly the oil is ready) dip the lotus stem in the batter hold it horizontally for the batter to drip out. Lotus root is very popular in Asian cuisine, especially in Chinese and Japanese dishes.

Steps to make Lotus stem fried vegies:

1. Boil the cut stems 10 miniute.
2. Remove it from the flame,drain the water.
3. In a Heat pan pour oil.add onion stir it.
4. Add garlic,ginger, tomato stir it,add Lotus stem and fry it pink.
5. Add turrmric powder, coriander powder, chilli powder,sprinkle some.water & fry it.
6. Add salt & garam masala.stir it.add mango powder.
7. Take out it in a bowl.
8. Now lotus stem a delicious veg is ready to eat.
9. You can have it with chapati or parathas or rice,& pulse.

You'll often find it in soups and stir-fried vegetables, but lotus root can also be deep-fried, braised or steamed. It adds a very nice crunchy texture to any dish and can also be a star ingredient. Himachali Bhey Recipe (Stir Fried Lotus Stem Recipe) is a recipe that hails from Himachal Pradesh. It literally means "In the Lap of Himalayas". The food in Himachal Pradesh is simple home cooking.

So that is going to wrap it up with this special food lotus stem fried vegies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!