Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, crockpot mexican chicken chili. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Taco Chili is one of my favorite chili recipes! Creamy white chicken chili made simple in the slow cooker. Thanks to this "secret ingredient" everyone always goes crazy for this white bean Remove the chicken from the crockpot and place in another bowl.

Crockpot Mexican Chicken Chili is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Crockpot Mexican Chicken Chili is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot mexican chicken chili using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Mexican Chicken Chili:

1. Make ready MILD Rotel
2. Prepare Mexican corn only-it has great flavor with bell pepper in it
3. Get Cream cheese
4. Get Shredded chicken or rotisserie chicken with skin removed and shredded
5. Make ready Black beans-drained and washed
6. Make ready Taco Bell taco seasoning- use this kind it has better flavor than El Paso
7. Prepare Yellow onion finely diced
8. Take Several Green onions finely diced
9. Prepare Fresh diced cilantro
10. Prepare Garlic-powder or minced
11. Prepare Salt and cracked black pepper
12. Prepare Queso dip-optional
13. Prepare Shredded Mexican blend cheese-optional

While this chili is perfect for those chilly Fall nights, where you can curl up on the couch with a big But this soup with some Mexican cornbread is perfect! This recipe for Easy Cheesy Crockpot Chicken Corn Chili is packed with warm Mexican flavors amid a deliciously creamy base. It doesn't sit heavy in your stomach but manages to fill you up with comforting, nutritious ingredients. Perfect for busy weeknights and lazy Sundays!

Instructions to make Crockpot Mexican Chicken Chili:

1. I layered mine in crockpot, starting with Rotel, then 1 can of each, as well as half of the veggies, and half taco seasoning, then repeated with the rest.
2. Continue to layer it with 1 can of each and rest of taco seasoning and diced veg/herbs. Then add the shredded chicken on top, since it's already cooked. Set to high.
3. Top with cream cheese. Make sure to cut into pieces and put them evenly throughout on top all around. Once it starts melting, give it all-A GOOD STIR. Then add the garlic powder, salt and cracked pepper. Stir again. And continue to check on it from time to time and stir, making sure the cream cheese has no lumps:)
4. Once all the cream cheese has completely melted and no lumps…change setting to low and let simmer for an hour or 2
5. Once done, give it a good stir again. And it should look like this:) also…see my next direction for tips, etc about the queso and shredded cheese.
6. Tips: Tip 1:If you can't find the Mexican corn, you can get 2 cans of the whole kernel corn and add a jar of chunky salsa but really try to find the can Mexicorn (it has awesome flavor) Del Monte and green giant brands have it. Tip 2:I made steamed rice, and added taco seasoning to the water and stir it before I put in my rice cooker. Tip 3: once rice is done, add your rice to your plate, top with the crockpot mixture, and you can top it with queso dip, shredded Mexican blend cheese, some of the green onions, and a lil fresh cilantro if you had any of the green onions and cilantro left. You can also just do this instead of adding the queso and shredded cheese to crockpot.
7. Also, you can serve with rice as I listed above, tostitos, or cut some tortilla bread in triangles, or make a taco or quesadilla out of it.

This Crockpot Mexican chicken soup is fresh, tangy, and comforting. Set it and forget it, and you'll come back home to a wonderful healthy homemade soup! Crock Pot Mexican Chicken is the perfect shredded chicken recipe for your next Mexican recipe. Packed with flavor and super tender thanks to hours in the crock pot, this recipe is sure to please! We have tacos in some variation or another a couple times a month.

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