Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mongolian chicken with vegetable rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Increase heat to medium-high and add rice. This Mongolian Chicken Fried Rice looks so delicious and easy to make. I am sure it will be a big hit in.

Mongolian Chicken with vegetable rice is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mongolian Chicken with vegetable rice is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mongolian chicken with vegetable rice using 32 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mongolian Chicken with vegetable rice:

1. Make ready For chicken marination :
2. Prepare 500 grams chicken breast (julienne cut)
3. Take 3-4 tbsp corn flour
4. Make ready 1 egg
5. Get 1 tsp black pepper
6. Make ready 1 tsp salt
7. Prepare For the gravy:
8. Get 1/4 cup oyster sauce
9. Take 2 tbsp soya sauce
10. Prepare 2 tbsp chilli sauce
11. Prepare 1 cup water
12. Make ready 1-2 tsp corn flour
13. Take 1/2 tsp salt
14. Get 1/2 tsp black pepper
15. Take 2 tsp chilli flakes
16. Get 2 tbsp sugar
17. Get 1 tsp sesame seeds
18. Get 2 tbsp Oil
19. Prepare 3 cloves garlic crushed
20. Take Vegetables:
21. Get 2 capsicums julienne cut
22. Take 2 onions julienne cut
23. Make ready 1 spring onion (green part) julienne cut
24. Take For the rice:
25. Take 1 cup rice par boiled
26. Take 2 tbsp soya sauce
27. Prepare 2 tbsp chilli sauce
28. Make ready 1 tsp salt
29. Take 1 tsp black pepper
30. Get 3 tbsp ghee/ oil
31. Prepare 1 spring onion(green part) julienne cut
32. Make ready 1 carrot julienne cut

I typically serve Mongolian chicken over steamed rice, but it's also great over zucchini noodles or cauliflower rice if. Chicken - I've made this chicken dish with both boneless skinless chicken breasts Vegetable Oil - for frying. Soy Sauce - I always buy the low sodium Nutrition: Nutritional information does not include rice or noodles. Mongolian Chicken is crispy on the outside and coated in a flavorful brown sugar sauce!

Instructions to make Mongolian Chicken with vegetable rice:

1. Marinate the chicken in refrigerate for atleast 30 minutes
2. Deep fry the chicken strips for about 2 minutes and remove in a separate bowl.Note: you can add a little corn flour as a coating just before frying the chicken strips.
3. Then we prepare the sauce. In a wok add the oil and garlic and saute for a minute.
4. Then add all the sauces and seasoning (leave sesame seeds for garnish)and mix well. Cook for about a minute and add the water and cook for another 2 minutes.
5. Then add the fried chicken strips and the vegetables. Cook for another minute.
6. In a separate bowl add the corn flour in quarter cup water and mix well. Then add the mixture into the sauce to thicken.
7. Cook for 5 minutes and then season with sesame seeds.mix well. Mongolian Chicken is ready.
8. For the rice, in a wok add the ghee, sauces, seasoning and vegetables and mix well. Then add the par boiled rice and mix well. Give a sprinkle of handful of water, then cover with the lid and let cook on low flame for 5-7 minutes.
9. Serve hot in the serving dish and enjoy. :)

Pair it with veggies and rice or if you prefer, you can eat it with the healthier quinoa for more protein. In addition, feel free to add more vegetables to it if you prefer. Some great additions would be adding chopped. An easy chicken dish like this Mongolian chicken recipe is just what the doctor ordered! Made with sliced steak (usually flank) and chopped scallions (other vegetables such as onions and bell This easy Mongolian chicken recipe goes perfectly with plain white rice.

So that is going to wrap it up for this special food mongolian chicken with vegetable rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!