Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crockpot taco soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend. You'll LOVE this Easy Crockpot Taco Soup Recipe!

Crockpot taco soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Crockpot taco soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot taco soup using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot taco soup:

1. Get olive oil
2. Take onion
3. Take mushrooms
4. Get lean chicken breasts
5. Make ready diced tomatoes (large)
6. Prepare tomato soup
7. Take red kidney beans
8. Take white corn
9. Take refried beans (no fat)
10. Get lipton ranch mix
11. Get chili powder
12. Get salsa
13. Get oregano
14. Take ground cloves
15. Get basil
16. Make ready water
17. Take taco shells
18. Take shredded cheese

All the great flavors of taco night, in a comforting soup! I also added the dressing and the taco seasoning to the meat before adding to the crock pot. I tasted the mix before adding water and felt it was too bland, so I added extra cumin and chili powder and a. You only need a few simple ingredients to make this delicious soup.

Instructions to make Crockpot taco soup:

1. Dice the onions and mushrooms. Sautee in olive oil.
2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

It is super easy and can be thrown together in minutes as you get ready to walk out the door. This flavorsome taco soup is not going to give you many troubles in the kitchen; the Crockpot recipe is far simpler than any stovetop recipe. All you need to do put in the ingredients. Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe. Chicken Taco Chili is one of my favorite chili recipes!

So that is going to wrap it up for this special food crockpot taco soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!