Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kamal kakdi kofta curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kamal kakdi kofta curry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kamal kakdi kofta curry is something that I’ve loved my entire life. They are fine and they look wonderful.

Paneer Curry Recipes, Vegetable Curry Recipes, Potato Curry Recipes, Cauliflower Curry Recipes. Peas Curry Recipes, Capsicum Curry Recipes and Vegetarian Curry Recipes. ABOUT Kamal Kakdi aur Matar ke Koftey RECIPE.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kamal kakdi kofta curry using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kamal kakdi kofta curry:

1. Make ready 200 gram to make kofta: kamal kakdi or lotus stem
2. Get 1.5 cup water for pressure cooking kamal kakdi
3. Prepare 2 tablespoon water for grinding kamal kakdi
4. Make ready 1 cup besan (gram flour)
5. Take 1 green chilli , chopped
6. Get 1/2 teaspoon cumin seeds (jeera)
7. Make ready ¼ teaspoon red chilli powder
8. Get 1/4 teaspoon garam masala powder
9. Get ¼ teaspoon coriander powder
10. Make ready as required salt
11. Prepare 1 pinch asafoetida (hing)
12. Get as required oil for deep frying
13. Prepare 235 gram to make kamal kakdi kofta gravy: tomatoes
14. Get 120 gram onions OR 1 large onion
15. Make ready 9 gram garlic
16. Prepare as needed enough water for blanching onion, tomatoes and garlic
17. Get 4 tablespoon oil
18. Take ¼ teaspoon turmeric powder (haldi)
19. Prepare 1/2 teaspoon red chilli powder (lal mirch powder)
20. Get 1 pinch asafoetida (hing) salt as required
21. Get 1/4 teaspoon garam masala powder
22. Get 2 tablespoon milk or cream

Thinly sliced and fried kamal kakdi is a delicious starter. In Hindi we call it Kamal Kakdi and even Bhein. It is not a very Popular vegetable but I have been eating this since a little kid as my mother make sit very often. But on the other hand my in laws have no taste for this.

Instructions to make Kamal kakdi kofta curry:

1. Take the boiled and cooled kamal kakdi slices in a grinder or blender jar.Add 2 tablespoon water and grind to a smooth paste.
2. Take the kamal kakdi paste in a mixing bowl. - - add 1 cup besan (gram flour), 1 green chilli (chopped), ½ teaspoon cumin seeds, ¼ teaspoon red chilli powder, ¼ teaspoon garam masala powder, ¼ teaspoon coriander powder, salt as required and 1 pinch of asafoetida (hing).
3. Mix very well. the batter has to be thick. - - frying kamal kakdi kofta: - - heat oil for deep frying in a kadai. - - take spoonful of the batter and add in hot oil. the oil has to be medium hot.
4. When one side is light golden and crisp, then turn over and fry the second side on medium flame. - - fry them till they are crisp and golden. then with a slotted spoon remove the fried koftas. - - place them on kitchen paper towels. this way fry all the koftas. keep them aside.
5. Making kamal kakdi kofta gravy: - - in a bowl take enough hot boiling water. place tomatoes, onions and garlic cloves in the hot water.  - - cover and keep aside for 15 to 20 minutes. - - after 15 to 20 minutes, drain all the water. chop the tomatoes, onions and garlic roughly and add them in a mixer or blender jar.
6. Grind or blend to a smooth paste. - - heat 4 tablespoons oil in a pan or kadai. keep the flame to a low and then add the tomato-onion-garlic paste. mix very well. - - the paste splutters a lot, so cover the pan with a lid keeping some open space at one side. - - when the paste stops spluttering, then remove the lid and continue to saute the masala stirring often.
7. Saute till you see oil releasing from the sides. - - then add ¼ teaspoon turmeric powder, ½ teaspoon red chilli powder and 1 pinch of asafoetida (hing). - - next add salt as per taste. mix very well and saute for a minute. - - then add 2.5 cups water or add as required. these koftas absorb the gravy so keep the gravy on thinner side.
8. Mix again very well. simmer on a low to medium flame. - - overall simmer kamal kakdi kofta gravy for 12 to 14 minutes or till you see some specks of oil floating on top. - - Add the koftas to the gravy just before serving.

My mother makes this with Potatoes as a curry and also makes small dumplings by grating them and mixing with chickpea flours. kamal kakdi kofta are made by using lotus stem and gram flour. both of these ingredients made the kofta rich in carbohydrates. Kamal Kakdi Ki Sabzi (Potato Lotus Stem Curry) Recipe. A simple and delicious North Indian dish cooked with Lotus Stem and Potato. Though it is bland in taste but if cooked perfectly with some flavoured spices it tastes wonderful. Lotus stem tastes very similar to Singoda (water cress).

So that is going to wrap it up with this special food kamal kakdi kofta curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!