Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make ready 🟡curry paste
2. Get 1/2 tbsp. Lemongrass
3. Make ready 1/2 tsp. Galangal
4. Get 1/2 tbsp. Coriander seeds
5. Prepare 1/2 tsp shrimp paste
6. Prepare 1/4 tsp. Cumin
7. Prepare 2 tbsp. Vegetable oil
8. Take 1 tbsp. Water
9. Get 3 cloves Garlic
10. Make ready 1 pc. Shallot
11. Make ready 1 pc. Coriander root
12. Get 2 pcs. Small dried red chili
13. Prepare 4 pcs. Big dried red chili
14. Get 2 pcs. Kaffir lime leaves
15. Get 🟡Thai steamed Seafood curry
16. Prepare 7 pcs. Prawn
17. Make ready 1 whole squid
18. Take 1.5 cup coconut milk
19. Take 1/2 tbsp. Palm sugar
20. Make ready 1.5 tbsp. Fish sauce
21. Take 15 g. Sweet basil
22. Make ready 1 pc. Long red chili
23. Make ready 2 pcs. Kaffir lime leaves
24. Make ready 1/2 tbsp. Vegetable oil
25. Prepare 1 pc. Young coconut
26. Prepare Coconut meat
27. Take 2 Eggs

Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

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