Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mabo dofu don. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mabo Dofu Don is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mabo Dofu Don is something that I have loved my whole life.

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Mapo Tofu is a Chinese dish but it is also very popular in Japan. The dish goes great with steamed rice!

To get started with this particular recipe, we must first prepare a few components. You can cook mabo dofu don using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mabo Dofu Don:

1. Take 4 servings Freshly Cooked Rice
2. Take 500 g Tofu *Momen Tofu is preferred
3. Make ready 250-300 g Pork Mince
4. Make ready 1 clove Garlic *finely chopped
5. Get 1 small piece Ginger *finely chopped
6. Make ready 4 Thick Spring Onions
7. Take 1 tablespoon Oil
8. Make ready <Sauce Ingredients>
9. Get 1 tablespoon Dark Colour Miso *Red Miso recommended
10. Make ready 1 tablespoon Soy Sauce
11. Take 1 tablespoon Sugar
12. Prepare 2-3 teaspoons Toban Djan (Chili Bean Sauce)
13. Make ready 2 tablespoons Sake
14. Make ready 1 cup Chicken Stock *OR Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon
15. Take 1 tablespoon Sesame Oil
16. Make ready 1 tablespoon Potato Starch

Add beef and break it up into small pieces with spoon. Home recipes > main dish > ground beef > MABO DON. Both turned out great, but since my hubby isn't a big fan of vegetarian food I had to make the meat one. It was nice to be able to compare the two side by side. Просмотр. Просмотр. Просмотр. Киберспорт. Киберспорт. Киберспорт. Музыка. Музыка. Музыка. Больше. Поиск.

Instructions to make Mabo Dofu Don:

1. Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping. Cut Tofu into bite-size cubes.
2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
5. Add Tofu and gently mix and combine.
6. Half fill a bowl with freshly cooked rice and cover it with the Mabo Dofu mixture. Sprinkle with the chopped green part of Spring Onion and serve.

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