Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rose milk cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rose Milk Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Rose Milk Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rose milk cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rose Milk Cake:
Prepare 2 Cups Maida
Make ready 1 Cup Corn Flour
Prepare As needed Salt
Take as needed Baking Powder
Take 1 Cup Curd
Make ready 1 Cup Sugar
Make ready 3 Spoons Refined Oil
Prepare as required Rose Essence
Instructions to make Rose Milk Cake:
At First, take Maida 2 Cups, Corn Flour 1 Cup, Salt and Baking Powder and Mix them well. - Then Add Curd 1 Cup, Sugar 1 Cup, Refined Oil 3 Spoons and 2 Drops of Rose Essence and Mix the Batter
Then Add Milk Little by Little and Mix them well
Then take a Cake Pan and Add Butter and Maida to it
Then take a Cooker / Pan and Add some Salt to it and Place a Stand inside the Cooker and Pre-Heat for 10 Minutes
Then Pour the Batter in the Cake Pan and keep it inside the Cooker / Pan and let it Bake for 35 Minutes in Low Flame
Then, At Last, Add some Badam over it as a Topping and our Tasty Rose Milk Cake is Ready Now!!
Thanks to the CookPad Team for giving me an Opportunity to Post My Recipe Here!! Thank You so much Mam!!
So that’s going to wrap it up for this special food rose milk cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!