Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, curry satay chicken skewer. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Curry Satay Chicken Skewer is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Curry Satay Chicken Skewer is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry Satay Chicken Skewer:
- Get 2 chicken breasts (250g)
- Prepare 1 yellow onion (grated)
- Prepare 3 pegs of garlic (grated)
- Get 2 inches ginger (grated)
- Take 2 oz coconut cream
- Get 1 oz sour cream
- Get 1 tbsp cumin
- Make ready 2 tsp turmeric
- Prepare 2 tsp curry powder
- Prepare 8 grains of allspice/pimiento (cracked)
- Get 2 sprigs fresh mint, torn and bruised
- Prepare 1 tbsp peanut butter
- Prepare 1/4 tsp salt
- Get 3 tbsp cooking oil
Instructions to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
So that is going to wrap it up for this exceptional food curry satay chicken skewer recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
