Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's steamy asian chicken & dumpling soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mike's Steamy Asian Chicken & Dumpling Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Prepare ● For The Chicken Stock
2. Prepare 1 Whole Rotisserie Chicken Carcass [shreaded]
3. Get 3 Boxes Chicken Broth [+ water]
4. Prepare 1 tbsp Maggi Chicken Bullion
5. Get 2 tbsp Black Pepper Corn
6. Make ready 1 LG White Onion [chopped]
7. Take 1 Cup Fresh Carrots [chopped]
8. Make ready 1 Cup Fresh Celery [chopped]
9. Prepare 2 tbsp Whole Pepper Corns
10. Make ready 8 Cloves Fresh Garlic [left whole]
11. Make ready ● For The Vegetables & Seasonings [all to taste]
12. Make ready Chinese 5 Spice
13. Get Minced Garlic
14. Make ready Minced Lemongrass
15. Prepare Chives [chopped]
16. Prepare Fresh Ginger [diced]
17. Make ready Leaves Thai Basil
18. Get Thai Chilies [chopped]
19. Prepare Leaves Cilantro
20. Prepare Jalapeños [chopped]
21. Get Soy Sauce
22. Prepare Water Chestnuts [chopped]
23. Take Bamboo Shoots [chopped]
24. Get Lime Juice [+ wedges for serving]
25. Make ready Fish Sauce
26. Make ready Coconut Milk [optional]
27. Take Sliced Cabbage
28. Make ready Sushi Nori  [crumbled]
29. Make ready Szechuan Ginger Salt
30. Make ready Szechuan Dried Pepper Corns
31. Prepare Thick Sliced Mushrooms [shiitake or others]
32. Take ● For The Dumplings
33. Get 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]

Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Start with a 2 pound Rotisserie chicken.
2. Shread meat and reserve chicken carcass.
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
4. Simmer broth for 6 hours - adding water as needed to create your stock.
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
6. Szechuan Ginger Salt and Szechuan Peppers pictured.
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
8. Sushi Nori pictured.
9. Fresh Thai Basil pictured.
10. Cabbage and mushrooms pictured.
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
12. Asian Chicken & Vegetable Dumplings pictured.
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
14. Fresh baked Baguette Bread pictured.
15. This soup makes for great stormy day work lunches too.
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

So that is going to wrap this up for this exceptional food mike's steamy asian chicken & dumpling soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!