Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, momi mango puding soft cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Momi Mango Puding Soft Cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Momi Mango Puding Soft Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook momi mango puding soft cake using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Momi Mango Puding Soft Cake:

1. Make ready The Cake Base
2. Make ready 2 White egg - Stiffly beaten
3. Prepare 2 Egg yolks - Stiffly beaten
4. Prepare 1/3 cup Butter
5. Get 1/2 cup Sugar
6. Take 2 tbsp Shortening
7. Prepare 1 tsp Mango essence
8. Prepare 1 tsp Vanilla
9. Take 3 tsp Baking powder
10. Prepare 1 1/2 cup Flour - Sifted
11. Get 1/2 tsp Salt (Optional - best to add if the butter is unsalted)
12. Get 1/2 cup Warm milk
13. Prepare Puding / Topping
14. Get 1 cup Dice mango
15. Prepare 1/3 cup Sugar
16. Prepare 30 grams Dry Gelatin
17. Prepare 1300 ml Water
18. Make ready Icing / Deco
19. Get 500 ml Whipping cream - Beat stiffly and optionaly add colouring and or flavour

Steps to make Momi Mango Puding Soft Cake:

1. Cream together butter, sugar and shortening then add in vanilla + mango essence
2. Beat both white egg and yolk separately until its stiff peak then add into the butter mix. Beat at medium speed to mix well
3. In another bowl, sift together flour, salt and baking powder. At the lowest speed, add the sifted flour mix into the butter mix gradualy by cup with the milk turn by turn. Bake at 145' for 25-30 minutes or poke with a tootpick / chopstick, its come out clean
4. Basic Puding: Simply bring the water to boil and add in the dry gelatin and sugar. Stir until the gelatin has been fully desolved to create a basic mango puding
5. Take out the cake from the pan and set aside to fully cool down. Use the same pan, add in the basic mango puding half of the pan and let them slightly cool but not cool and not harden completely. If happen that the puding completely harden, it can be reboil once at lowest heat but not too many as the mango would desolved
6. Once the mango puding base slightly cool, cut the cake into 2 layer and set a layer on top of the basic puding, add some whipped cream and finish it with the other layer
7. Let them sit in the freezer for 20-30 minutes to cool completely. Take it out and put on the cake plate upside down accordingly and you can use the remaining cream to cover & make some deco on em

So that’s going to wrap it up with this exceptional food momi mango puding soft cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!