Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my family's go-to recipe for okonomiyaki. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Family's Go-to Recipe for Okonomiyaki is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. My Family's Go-to Recipe for Okonomiyaki is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook my family's go-to recipe for okonomiyaki using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Go-to Recipe for Okonomiyaki:

1. Get of a medium head Cabbage (chopped)
2. Prepare Pork belly slices (cut into bite sizes)
3. Take Batter: (It's a very thick, sticky batter)
4. Take ●Cake flour
5. Take Nagaimo, also called mountain yam (grated into pulp)
6. Get Dashi stock (or water + dashi stock granules)
7. Make ready ●Eggs
8. Prepare ●Tempura crumbs
9. Prepare Okonomiyaki sauce
10. Prepare Mayonnaise
11. Take Aonori
12. Make ready Bonito flakes

Instructions to make My Family's Go-to Recipe for Okonomiyaki:

1. Mix the batter ingredients marked with a ●. Mix just the flour and dashi stock first, and then it'll be easier to add other ingredients. Sakura shrimp and squid (not listed) make good additions to the batter too.
2. Toss about one and a half handfuls of the cabbage and a ladle full of the batter into a bowl, and mix well. Pour the mixture onto a pre-heated electric griddle, and spread it evenly into a thick circle.
3. The batter will not flow out around the mound of cabbage. You might be worried that there isn't enough batter, but it's fine. The only concern here would be whether there's enough cabbage.
4. Top this with as much sliced pork belly as you like. Use thin slices and line them up so that there's no space in between! Or, at least that's how my family likes it.
5. When the bottom has browned, flip the patty over. Make absolutely sure not to press or smash the patty! You'll have to be content with just adjusting the shape a little.
6. After a bit, it's easier to use 2 spatulas to flip the patty over again.
7. Brush the top with your preferred okonomiyaki sauce, top with aonori and katsuobushi (bonito flakes), and enjoy.
8. This time, the okonomiyaki was cooked by my husband, who usually doesn't cook it. The shape came out poorly, but see! Even an amateur was able to make this. It didn't fall apart.

So that’s going to wrap this up with this exceptional food my family's go-to recipe for okonomiyaki recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!