Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soya chop. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soya Chop is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Soya Chop is something which I’ve loved my whole life. They are nice and they look wonderful.

Add soy sauce, pepper, garlic salt, onion, gravy and soup mix to skillet. Add pork chops; decrease to medium heat. The readymade soya chaap is not always gluten-free.

To get started with this recipe, we must first prepare a few ingredients. You can cook soya chop using 17 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Soya Chop:

1. Prepare soaked chana dal/ bengal gram
2. Get soaked soya granules
3. Take chopped lotus stems
4. Take pudina (mint) powder with some white sesame seeds
5. Take finely chopped ginger and green chillies
6. Make ready garlic paste
7. Prepare amchur powder / dry mango powder
8. Take finely chopped coriander leaves
9. Prepare Few sticks of lotus stems about 3 inches long
10. Make ready Salt
11. Take Oil for deep frying
12. Get Some onion rings for garnishing
13. Prepare Some fresh mint leaves for garnishing
14. Get Lemon slice for serving
15. Make ready Tomato sauce for serving
16. Take Green chutney for serving
17. Get Some water

Soya chop sticks is also known as soya chaap and Vezlay able to provide soya chaap online that keeps your health intact, these soyabean chaap is pure veg but it's taste like a chicken and each and everyone easily consumed this because it is a vegan friendly product. Place the pork chops in a large ziplock bag. In a small bowl, whisk together the olive oil, soy sauce, and steak seasoning. Pour the marinade over the pork chops and seal the bag, squeezing out all the air.

Instructions to make Soya Chop:

1. Put all the ingredients at one place like soya granules, finely chopped ginger and green chillies, coriander leaves, lotus stem sticks, pudina powder with sesame seeds, garlic paste, salt and amchur powder
2. These are chopped lotus stems, the lotus stems should be washed very nicely as these are full of mud, then peel it nicely and then finally cut them, in a pan cover and cook these for 5 minutes, until becomes little soft
3. In the same way cook soaked chana dal and soya granules in a pan, by sprinkling some water, until becomes little soft, when these cools down then put them in a mixer grinder along with chopped lotus stems, chopped ginger and green chillies
4. Grind them nicely, at first they will be little crumbly
5. To make it smooth paste add little water and grind it again
6. Take out the smooth mixture in a bowl
7. Add pudina powder with sesame seeds, garlic paste, salt, amchur powder and chopped coriander leaves
8. Mix well with your hands, it will become like a dough, with the help of little water, make medium sized ball from the mixture
9. Flatten the ball in your palm
10. Place the lotus stem stick in the center
11. Seal it nicely from all the sides, thus giving it the shape of a chop
12. Heat oil for deep frying, first on high flame, then make the flame medium
13. Slowly slide the ready chop in the hot oil
14. Fry it on medium heat, by turning it at regular intervals, until becomes golden brown
15. When it is fried nicely then take it out by removing excess oil
16. And take it out in an absorbant paper, so that it soaks the extra oil
17. In the same way make all the chops
18. Arrange them in a serving platter, garnish with fresh mint leaves
19. Garnish with onion rings also
20. Serve with a lemon slice, tomato sauce and green chutney

This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired. soya chaap recipe soya chaap masala gravy with step by step photo and video recipe. traditionally it is prepared from soya chunks and soya beans which is grounded together and mixed with all purpose flour. later it is rolled into skewers or ice cream sticks and boiled in hot water till it cooked. it can be either used to prepare gravy for roti and sabzi or as snack. Just to give you an idea how it is attaching some pics of. Mix together honey, soy sauce, garlic, and red pepper flakes in a large bowl.

So that is going to wrap it up with this exceptional food soya chop recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!