Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, patter 2 south indian. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Paisley or paisley pattern is an ornamental textile design using the boteh (Persian: بته ‎) or buta, a teardrop-shaped motif with a curved upper end. Peter's Institute of Pharmaceutical Sciences, Kakatiya University, Warangal, Andhra Pradesh, India The Southwest culture area is located between the Rocky Mountains and the Mexican Sierra Madre. The Continental Divide separates the landscape into the watersheds of two great river systems: the Colorado-Gila-San Juan, in the west, and the Rio Grande-Pecos, in the east.

Patter 2 South Indian is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Patter 2 South Indian is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have patter 2 south indian using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Patter 2 South Indian:

1. Get Rice
2. Prepare Small onion sambhar
3. Get 3 teaspoons Sambhar powder
4. Take to taste Salt
5. Make ready Small onions half cup
6. Get Hing little bit
7. Get 1/2 teaspoon mustard seeds
8. Make ready 1/2 teaspoon Channa dhal
9. Prepare Methi seeds little bit
10. Take Tamarind pulp lemon size tamarind squeezed with water
11. Make ready 1 kg Beans chopped
12. Take to taste Salt
13. Get 1 pinch Hing
14. Prepare 1/2 teaspoon mustard
15. Make ready 1/2 teaspoon half urad dhal
16. Make ready 1/2 teaspoon turmeric powder
17. Prepare 2 Green chilli
18. Get Grated coconut half cup
19. Get handful Curry pata
20. Make ready Beans curry/subji
21. Take Curds
22. Get Dry lotus stem fry
23. Prepare Method with ingredients listed below

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Steps to make Patter 2 South Indian:

1. Rice. One cu of rice pressure cooked with 2 1/2 glasses of water for 3 to 4 whistle.
2. Beans curry : 1 kg washed beans nicely chopped kept aside. Take oil in pan heat it add mustard seeds half teaspoon and half teaspoon half urad dhal little hing curry pata Handful and and half teaspoon turmeric powder. Cook well then add the chopped beans and salt and cook well. Now grind half cup coconut with two green chilli and mix in with cooked beans it’s ready to serve.
3. Sambhar : Peel and wash the small onions then keep aside.Take oil in kadai all 1/2 teaspoon mustard seeds 1/2 teaspoon Chanadhal and little methi seeds with handful of curry pata hing and turmeric powder, now add the small onions and cook well. Now to this add tamarind pulp squeezed from a lemon size tamarind ball.
4. Cook the pulp well with salt and 3 spoon of sambhar powder. Once well cooked add 1/2 cup of cooker toor dhal nicely mushed up. Boil for two mins and serve with rice curds fried lotus stem and beans Subji.

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