Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Lasagna is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Homemade Lasagna is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have homemade lasagna using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Lasagna:
Make ready 1 box Lasagna Noodles
Prepare 5 lb Ground Beef
Prepare 1 chopped onion
Take 1 Green Peppers
Get 1 can Mushroom
Take 1 pints Ricotta Cheese
Prepare 2 packages Sharp Cheddar Cheese
Get 1 packages Colby Jack Cheese
Make ready 1 packages Mozzarella Cheese
Prepare 2 large Ragu Spaghetti. Sauce
Make ready 1 can Diced Tomato
Get 1 chopped garlic
Instructions to make Homemade Lasagna:
Boil Lasagna Noodles (10-15 minutes ) add 2 cap full of oil. 1 tablespoon of salt
Brown Ground Beef , add season salt, teaspoon Italian season, teaspoon basil, black pepper, Chilli powder, chopped fresh garlic. .
Add onions, green peppers, mushrooms, diced tomatoes, and Spaghetti sauce.. Combine all of the ingredients then stir.. Cook for 10 minutes
Large bowl place all cheese together and mix up
Drain Pasta Noodles
Large glass pan or a lasagna pan.
Layout 3 pasta noodles and add Ricotta Cheese with a spread (each), add meat sauce on (each). Spread cheese on (each layer ). Repeat until the pan is full..
Preheat oven 350 (20-25) minutes
So that’s going to wrap it up with this exceptional food homemade lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!