Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nadir yakhini. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nadir yakhini is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Nadir yakhini is something that I have loved my entire life. They’re nice and they look fantastic.

A melange of spices like fennel seeds, aniseed, black cardamom, Nadir Yakhni is a delectable Kashmiri recipe. A main dish recipe ideal for your parties and dinners, this curry recipe is a must try and would be loved by everyone. For more recipes related to Nadir Yakhni checkout Dahi Wala Bhein Aloo , Bhein Batate ki Sabzi, Stir Fried Lotus Stem, Lotus Stems, Waterchestnuts and Mushrooms in Sweet.

To begin with this recipe, we must first prepare a few components. You can have nadir yakhini using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nadir yakhini:

1. Prepare lotus stem
2. Make ready curd
3. Prepare turmeric
4. Take Kashmiri Mirch
5. Take Garam masala
6. Get cardamom
7. Make ready badi Elaichi
8. Make ready cinnamon
9. Make ready javitri
10. Get fennel

Thus it has a great medicinal value and is advised to take in sufficient quantity in case of thyroid patients. Here is the recipe of the Nadir yakhni on popular demand. Nadru Yakhni Recipe is the Kashmiri Style Lotus Stem in Yogurt Sauce. Lotus roots/stem is very popular in Kashmiri cuisine.

Instructions to make Nadir yakhini:

1. Cut the slice of lotus stem
2. Boil them
3. Take a pan add oil crackle jeera, sabut masala
4. Add lotus stem, turmeric powder, Kashmiri Mirch Garam masala& salt
5. Dilute the curd &filter it
6. Add in the pan cook simmer flame for 15mnts
7. Garnish with chopped coriander leaves..

They are also called as Nandru or kamal kakdi. Lotus stem is used as an alternative for meat in most vegetarian cuisines. Kashmiri is a paradise on earth, a land of exquisite beauty! Kashmiri cuisine is evolved over the years and is clearly influenced by food habits. Nadur Yakhni is a Kashmiri dish made of lotus stem / root and yoghurt.

So that is going to wrap this up for this special food nadir yakhini recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!