Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, low carb zucchini lasagna. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Low Carb Zucchini Lasagna is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Low Carb Zucchini Lasagna is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Low Carb Zucchini Lasagna:

1. Prepare 2 large Zucchini
2. Get 2 large Summer Squash
3. Get 1 Ms. Dash garlic seasoning
4. Get 1 cup Fat free cottage cheese
5. Prepare 1 cup Fat free mozzarella
6. Take 1 bunch Fresh basil
7. Take 1 each Green, red and yellow peppers
8. Prepare 1 small Onion
9. Get 1 can Spaghetti sauce or Italian diced tomatoes
10. Make ready 1 as needed Parmesan cheese

Steps to make Low Carb Zucchini Lasagna:

1. Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!

So that’s going to wrap this up with this exceptional food low carb zucchini lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!