Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pork tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Every tortilla dreams of being stuffed with Carnitas. The best of the best of Mexican food, seasoned pork is slow cooked until tender before gently teasing apart with forks and pan frying to golden, crispy perfection. A Tip for the Best Pulled Pork Tacos.

Slow Cooker Pork Tacos is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker Pork Tacos is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pork Tacos:

1. Get 5-6 lbs Pork Shoulder (bone in preferred)
2. Get 4 cups Beef Broth
3. Take 2 cups water
4. Prepare 2 Large Onions (quartered or julienne)
5. Prepare 4 Poblano peppers (julienne)
6. Make ready 2 Jalapenos (diced)
7. Get 2 tbsp Parsley
8. Make ready 2 tbsp Basil
9. Prepare 4 tbsp Knorr Chicken Bouillon
10. Take Queso fresco
11. Prepare Mexican sour cream
12. Prepare Corn Tortillas (flour if preferred)

Serve with the tortillas, cilantro, sour cream, lime, and extra salsa. Slow Cooker Pulled Pork Tacos are just about the easiest, most delicious way to get your Taco Tuesday (or any day's) dinner on the table. If you love slow cooker tacos, then you'll also love my Slow Cooker Korean BBQ Pork Tacos, Slow Cooker Ranch Chicken Tacos, or my Slow Cooker Hawaiian BBQ Pork Wonton Tacos. Slow Cooker Pork Tacos I randomly threw together these slow cooker pork tacos the other day (literally standing at the spice cabinet, dumping stuff together.) I made it on the day we got back from camping, when the only vegetables in my mostly-empty fridge were cabbage and radishes.

Steps to make Slow Cooker Pork Tacos:

1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
2. After cooking for 12.5 hours shred for tacos.
3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley

It's time for a taco night upgrade, and this one won't cost you a penny more. Budget-friendly Slow-Cooker Carnitas are juicy, full of flavor, and perfect for filling up your Pulled Pork Tacos. A fuss-free recipe great for weeknight dinners and stress-free entertaining. Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl. Coat pork with the spice mixture.

So that’s going to wrap it up for this special food slow cooker pork tacos recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!