How to Make Award-winning Sprouts Pomegranate Poha – Protein-Rich Breakfast

Verna Myers   01/10/2020 20:57

Sprouts Pomegranate Poha – Protein-Rich Breakfast
Sprouts Pomegranate Poha – Protein-Rich Breakfast

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, sprouts pomegranate poha – protein-rich breakfast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sprouts Pomegranate Poha – Protein-Rich Breakfast is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sprouts Pomegranate Poha – Protein-Rich Breakfast is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sprouts pomegranate poha – protein-rich breakfast using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sprouts Pomegranate Poha – Protein-Rich Breakfast:
  1. Prepare 1 cup Poha
  2. Get 1/2 cup Green Moong Sprouts
  3. Prepare 2 Finely chopped onion
  4. Prepare 1 Finely chopped green chilli
  5. Get 1/2 tsp Mustard seeds
  6. Make ready Curry leaves – 7
  7. Take 1/4 tsp Turmeric
  8. Get 1 tsp Pav bhaji masala
  9. Take 1 tbsp Oil
  10. Get 1 Juice of lemon
  11. Take to taste Salt
  12. Take 1 cup Pomegranate Pearls For Garnishing
Steps to make Sprouts Pomegranate Poha – Protein-Rich Breakfast:
  1. Boil 1/2 cup of sprouts with 1 cup of water in a deep saucepan for 5 minutes or microwave sprouts for 5 minutes on high power. Drain it and keep it aside. - Put Poha in a colander and wash twice. Leave the colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Add turmeric, salt, and pav bhaji masala. Then boiled sprouts, green chilies and cook for 5 minutes on high flame.
  2. Now lower the flame and add soaked Poha. Mix it well and cook for another 3 minutes. - Switch off the flame and add lemon juice. Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with pomegranate pearls. Served hot Poha with tea.

So that is going to wrap this up for this special food sprouts pomegranate poha – protein-rich breakfast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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