How to Make Super Quick Homemade Cheesy Biscuits

Lloyd Weber   31/08/2020 06:59

Cheesy Biscuits
Cheesy Biscuits

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy biscuits. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Biscuits is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cheesy Biscuits is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy biscuits using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Biscuits:
  1. Make ready all-purpose flour
  2. Make ready butter
  3. Take baking powder
  4. Get salt
  5. Prepare milk
  6. Make ready cheddar cheese
Instructions to make Cheesy Biscuits:
  1. Put flour in a bowl, cut in butter, work with fingers to separate butter into pea sized bits.
  2. Add remaining ingredients and stir until just combined.
  3. Turn onto lightly floured surface, press out and fold dough onto itself a few times. Handle dough as little as possible for fluffy, crumbly biscuits.
  4. Press dough into a rectangle about an inch thick, then using a knife cut into 12 squares.
  5. Bake on greased pan for 10 minutes at 400°F.

So that is going to wrap it up with this special food cheesy biscuits recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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